Creamy Spiced Spinach

Serves: 4 | Prep time: 5 minutes | Cook time: 5 minutes

Ingredients:

• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 teaspoon(or more) crushed red pepper
• 5 chopped garlic cloves
• 1/2 cup chopped green onions***
• 3/4 teaspoon curry powder
• 1 pound fresh spinach***
• 1/2 cup plain non-dairy yogurt OR whole-milk Greek yogurt
• 1/4 teaspoon kosher salt
  

*Clip fresh from your Tower Garden

Directions

Cook extra-virgin olive oil, crushed red pepper, and garlic cloves in a large skillet over medium-high until garlic begins to sizzle, about 2 minutes. Add green onions and curry powder; cook 2 minutes. Add fresh spinach from your Tower Garden to the pan in batches, stirring until wilted before adding more. Stir in yogurt (or non-dairy substitute) and kosher salt.